- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 10 m
Ingredients
- 1 tbsp.
- Canola Oil,
- 15 ml
- 1
- onion, chopped
- 4
- fresh sausages or vegan sausages
- 28 oz.
- store-bought sauerkraut
- 796 ml
- 1 cup
- white wine
- 250 ml
- 4
- potatoes, previously boiled
- To taste, salt and pepper
Directions
- Step 1
- Preheat oven to 180˚C (350˚F).
- Step 2
- Heat oil in a skillet and fry onion 3 to 4 minutes.
- Step 3
- Add sausages and brown 3 to 4 minutes. In the meantime, place sauerkraut in an ovenproof dish and moisten with white wine.
- Step 4
- Lay sausages and onion on sauerkraut and season to taste.
- Step 5
- Cover with aluminum foil and bake for 60 minutes.
