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Ingredients
10
apples
250
medium yellow onion,
mL
250
brown sugar
mL
125
red wine vinegar
mL
125
golden raisins
mL
60
lemon juice
mL
30
brown mustard seeds
mL
15
lemon zest,
mL
10
ginger,
mL
2.5
sea salt
mL
2.5
hot chili flakes
mL
Directions
Step 1
In a large saucepan, mix all the ingredients contained in the recipe and cook covered over a low heat for 25 minutes.
Step 2
Remove the lid and increase the heat to medium-high. Continue cooking for another 30 minutes stirring regularly until the mixture thickens.
Step 3
Using a hand blender, mix into a rough purée.
Step 4
Keep refrigerated for 1 to 2 weeks, or see the Bernardin website for safe canning instructions.
Calories :20
Carbs :5 g
Sugar :4 g
Sodium :15 mg
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