Ingredients

2 tbsp.

coconut oil

1

yellow onion, chopped

1

leek, chopped

4

cloves garlic, minced

2 tbsp.

savoury herbs

1 tbsp.

dried thyme

2 cups

fresh parsley, finely chopped

10

fresh basil leaves, finely chopped

4

carrots, peeled and finely diced

4

celery stalks, finely diced

2

white potatoes, peeled and finely diced

1

sweet potato, peeled and finely diced

1 cup

cooked red beans

4 cups

vegetable broth

1 can

diced tomatoes

3

bay leaves

Himalayan salt and pepper to taste