For many vegans, cheese is what they miss the most. There are many vegan alternatives to mozzarella and cheddar on the market, but rich tasting fermented cheeses are harder to come by. Why not have a go at making your own? You can make some very tasty cheese that is reminiscent of the real thing, and unlike the latter, it will be very healthy. All it takes are a few ingredients and a few hours of fermentation to get the perfect “cheeze” to eat with your baguette or crackers. I suggest you double the recipe, because if your loved ones relish it as much as my family does, I guarantee that it will be gone in a flash! [ultimate-recipe id=”2480″ template=”default”]
Audrey Sckoropad
