- Level
- very easy
- Prep Time
- 5 mins
- Serves
- 6
Ingredients
- 1
- blueberries
- container
- 375
- regular coconut milk
- mL
- 45
- maple syrup
- mL
- 2.5
- vanilla extract
- mL
- To taste grilled coconut chips
- 6
- popsicle moulds
- 6
- popsicle sticks
Directions
- Step 1
- Purée the blueberries in a food processor. Add the coconut milk, vanilla, and maple syrup and blend. The mixture should be light purple in colour.
- Step 2
- Pour the mixture into the popsicle moulds.
- Step 3
- Add the grilled coconut chips to the top of the popsicles directly in the moulds.
- Step 4
- Insert the sticks and freeze for five hours. If necessary, dip the moulds briefly in hot water to make it easier to remove the popsicles.
