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Ingredients
1
broccoli head
2
lebanese cucumbers
3–4
radish(es)
45
olive oil
mL(3 tbsp.)
45
rice vinegar
mL
30
cilantro leaves
mL
125
hemp seeds
mL
60
water
mL
30
rice miso
mL
45
lemon juice
mL
45
olive oil
mL
2.5
honey
mL
Directions
Step 1
Cut the broccoli florets into bite-size pieces. Keep the broccoli stalk, remove its tough skin, and slice it into thin strips.
Step 2
In a bowl, mix the broccoli with remaining salad ingredients except the cilantro. Set aside.
Step 3
In a food processor or with a hand blender, combine all the dressing ingredients.
Step 4
Garnish the bottom of the plates with the dressing, serve a portion of salad, then drizzle with more dressing. Add the cilantro and a few hemp seeds.
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