- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 2
Ingredients
- Oat Nog Cream
- 1 package
- firm tofu
- 1/3 cup
- Earth’s Own Oat Nog
- 1/4 cup
- plant-based powdered sugar
- 1/2 tsp
- nutmeg
- 1/2 tsp
- vanilla extract
- Espresso Dip
- 1 cup
- water
- 2 tbsp
- instant espresso powder
- 1 tsp
- almond extract
- Other
- Cocoa powder
- Plant-based brown sugar
- 1 package
- plant-based lady fingers
- Sprinkles
- Plant-based chocolate
Directions
- Step 1
- Take your tofu, Oat Nog, powdered sugar, nutmeg and vanilla and blend until smooth n’ silky.
- Step 2
- Next, take your hot water, espresso and almond extract and whisk until fully combined.
- Step 3
- Now, get your dessert glasses ready! Take a ladyfinger and submerge for 1/2 a second.
Tips
1. Don’t submerge longer than that or they will turn to mush.
2. Layer your cup as follows: 1 1/2 dipped ladyfingers, Oat Nog cream, sprinkle of brown sugar, sprinkle of cocoa powder and repeat.
3. If you’re feeling extra festive add some sprinkles on top, along with some shaved chocolate and enjoy your dairy-free tiramsu!
