- Level
- very easy
- Prep Time
- 20 mins
- Serves
- 4
Ingredients
- 30
- mayonnaise style dressing
- ml
- 30
- plain Greek yogurt
- ml
- 10
- honey mustard
- ml
- 10
- honey
- ml
- 30
- coriander
- ml
- 30
- chive(s)
- ml
- 15
- fennel
- ml
- 2
- prepared horseradish
- ml
- 1/2
- lemon
- 1/2
- green apple(s)
- 5
- apple cider vinegar
- ml
- 750
- three-colour vegetable pasta
- ml
- 1/2
- fennel
- 250
- arugula
- ml
- 125
- baby bocconcini
- ml
- 120
- smoked Salmon
- g
- To taste,
- pepper
Directions
- Step 1
- In a bowl, combine all the dressing ingredients. Set aside. In another bowl, mix together the apples with apple cider vinegar. Set aside. In a large bowl, mix together cooked pasta and the apples. Add the fennel, arugula, bocconcini, and smoked salmon. Season generously with pepper.
