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Pesto Sole Fillets

Level
very easy
Prep Time
3 mins
Total Time
5 mins
Serves
4

Ingredients

4
sole fillets
60
basil pesto
ml
To taste,
salt and pepper

Directions

Step 1
Preheat oven to 200°C (400°F).
Step 2
Place fillets in a lightly oiled shallow ovenproof dish.
Step 3
Spread pesto onto fillets and season to taste.
Step 4
Bake in the oven for 5 to 7 minutes, or until fish is opaque.
Step 5
To accompany fish, serve linguini with olive oil and cherry tomatoes.
Egg-free Fish and seafood Gluten Free Lactose-free Nut Free Peanut-free

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