- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 2
- trout fillets
- 1
- English cucumber
- 1
- lemon
- 4
- dill
- To taste,
- salt and pepper
Directions
- Step 1
- Preheat oven to 220°C (425°F).
- Step 2
- Bake fish in an ovenproof dish for about 10 minutes, or until it flakes easily with a fork.
- Step 3
- Remove fish from oven and allow to cool slightly.
- Step 4
- Arrange cucumber slices on fish, overlapping to imitate fish scales.
- Step 5
- Garnish fish with lemon wedges and dill sprigs. Season with salt and pepper to taste.
- Step 6
- Serve with jasmine rice and a tomato salad.
