- Level
- very easy
- Prep Time
- 5 mins
- Serves
- 180 mL
Ingredients
- 1 tbsp.
- Red beet crystals – Salus
- 15 mL
- 2 tsp.
- Maple syrup
- 10 mL
- 1 tsp.
- Dijon mustard
- 5 mL
- ½ cup
- Olive oil
- 125 mL
- 3 tbsp.
- Red wine or cider vinegar
- 45 mL
- ½ tsp.
- Salt
- 3 mL
- To taste
- Ground pepper
Directions
- Step 1
- Combine all ingredients in an airtight container (Mason jar).
- Step 2
- Seal. Mix well.
- Step 3
- Serve a
- This dressing is delicious on salads, in a salmon tartare, as a marinade for fish and seafood, or as a garnish on a creamy soup... the list goes on!
- Keeps for 7–10 days in the refrigerator.
Tips
Chef’s secret: Red beet crystals easily blend into a variety of recipes. Their subtle flavour and health benefits will quickly make them a favourite come meal time. Not to mention the pop of colour!
