- Level
- very easy
- Prep Time
- 10 mins
- Serves
- 1
Ingredients
- tofu
- 300g
- artichoke hearts
- 398mL
- plain Greek yogurt
- 60mL
- cashew butter
- 60mL
- parsley
- 60mL
- Dijon mustard
- 15mL
- curry powder
- 15mL
- lemon zest
- 15mL
- lemon juice
- 60mL
- To taste
- salt and pepper
Directions
- Step 1
- In a food processor, puree all ingredients.
