- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 2
- large organic green kale leaves
- 1
- small organic red onion
- 15
- extra virgin olive oil
- mL
- 7.5
- fresh organic lemon juice
- mL
- 15
- fresh organic basil,
- mL
- To taste salt and pepper
- 125
- Veganaise
- mL
- 1
- garlic
- clove
- 15
- organic chives,
- mL
- 4
- Vegeat plant-based burgers
- 4
- whole grain burger buns
Directions
- Step 1
- Preheat the barbecue to medium-high heat and oil the grill.
- Step 2
- In a bowl, mix the kale, onion, oil, lemon juice, and basil. Season with salt and pepper. Set aside.
- Step 3
- In another small bowl, mix the Veganaise, garlic, and chives. Set aside and refrigerate.
- Step 4
- Lower the barbecue to medium heat and grill the Vegeat burgers on each side until they are cooked through to an internal temperature of 74 °C (165 °F). Season with salt and pepper. Grill the burger buns.
- Step 5
- Top the burger with the vegan aioli and marinated green kale. Serve with a watermelon salad.
